Japanese light cheese cake

Overview

▼ Think about it, what do you use to measure time? It takes a while for the fine sand in a sandglass to drain out. It takes a while for a stick of fragrant fragrance to burn out. The hands of the clock tick one circle, which is a period of time. What else? ▼ As a mother, I measure my time with each of my children’s breakfasts. After waking up the dreaming child, my husband went to wash up while I prepared a healthy breakfast in the kitchen. The day starts from now on. A voice: Breakfast is ready. The children and husband walked to the dining table together. ▼ For children, not only the nutrition of the food but also the child’s digestive function must be considered. Of course, the taste and color also affect the child's mood. So eggs, milk, dumplings, porridge? Of course, there are also baked cakes made by yourself! ▼ This time I made a kind of home bread - light cheese cake. The finished cake looks simple and elegant! The taste is refreshing, soft, delicate and silky. My kids and husband ate it and praised it! The smile on your face brings bright hope to this day! ▼ So from the moment she waved goodbye after breakfast to the time she came home from school in the evening, this was a day, a day when she was growing up!

Tags

• baking
• children
• afternoon tea
• dinner with friends
• butter
• cream cheese
• egg
• low gluten flour
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Leave the cream cheese at room temperature to prepare

   

3. 3 Add milk and stir until smooth and smooth

   

4. 4 Add butter and stir until butter is melted and smooth without lumps

   

5. 5 Add egg yolks in portions and mix well

   

6. 6 Sift in low-gluten flour

   

7. 7 Add a few drops of lemon juice to the egg whites, and add fine sugar in three batches

   

8. 8 Beat egg whites until wet peaks form.

   

9. 9 Add one-third of the beaten egg whites to the egg yolk cheese batter and mix evenly. Then pour the mixed egg yolk and cheese paste back into the remaining egg whites, and mix evenly.

   

10. 10 Pour the cheese paste into the mold and tap it lightly on the table to release any air bubbles.

    

11. 11 Place in the lower rack of the preheated oven and place a baking sheet half filled with water at the bottom. Bake at 220 degrees for 10 minutes, then bake at 140 degrees for 50 minutes. Don't take it out immediately after baking, simmer in the oven for 30 minutes.

    

12. 12 Finished product, let cool and demold.