Salt and pepper, meat floss and conch rolls

Salt and pepper, meat floss and conch rolls

Overview

Food celebrity conch roll. I also added fillings to it, which not only looks good but also tastes better.

Tags

Ingredients

Steps

  1. 500g flour, 275g warm water, 3g yeast. Dissolve the yeast in water first. This recipe made a total of 18 conch rolls, 9 each of salt and pepper and meat floss.

    Salt and pepper, meat floss and conch rolls step 1

  2. Do not pour water into the flour at once, but reserve about 15g of water. After kneading into a rough dough, dip your fist into water and prick the dough. Until the reserved water is used up.

    Salt and pepper, meat floss and conch rolls step 2

  3. Let the dough rise until the bubbles are filled.

    Salt and pepper, meat floss and conch rolls step 3

  4. The dough is deflated by kneading and finally rolled into a long strip.

    Salt and pepper, meat floss and conch rolls step 4

  5. Roll out the dough into an oval shape, about 10 cm long. Use an oil brush to brush lightly with a little oil, not too much. Sprinkle with a little salt and pepper.

    Salt and pepper, meat floss and conch rolls step 5

  6. Fold the left side toward the middle.

    Salt and pepper, meat floss and conch rolls step 6

  7. Fold the right side toward the middle.

    Salt and pepper, meat floss and conch rolls step 7

  8. Use the back of a knife to cut out patterns.

    Salt and pepper, meat floss and conch rolls step 8

  9. Place the dough in the center of the chopsticks, aligning both ends.

    Salt and pepper, meat floss and conch rolls step 9

  10. Turn your hands 180 degrees in opposite directions.

    Salt and pepper, meat floss and conch rolls step 10

  11. Take an appropriate amount of meat floss and spread it in the center of the dough. Pay attention to the white space around it.

    Salt and pepper, meat floss and conch rolls step 11

  12. Fold the left side inward. (Same as pretzel)

    Salt and pepper, meat floss and conch rolls step 12

  13. Fold the right side inward. (Same as pretzel)

    Salt and pepper, meat floss and conch rolls step 13

  14. Different from salt and pepper rolls, you have to press the ends with chopsticks to prevent the floss from coming out.

    Salt and pepper, meat floss and conch rolls step 14

  15. The following steps are the same as the pretzel rolls, also pressing the pattern.

    Salt and pepper, meat floss and conch rolls step 15

  16. After everything is done, let it rise until the dough becomes lighter in volume.

    Salt and pepper, meat floss and conch rolls step 16

  17. Put boiling water in the pot, let it steam for 10 minutes. The meat floss and conch rolls are out of the cage.

    Salt and pepper, meat floss and conch rolls step 17

  18. The salt and pepper conch roll is out.

    Salt and pepper, meat floss and conch rolls step 18