Crystal clear meat jelly

Crystal clear meat jelly

Overview

The skin is particularly dry in winter. Beauty-loving foodies can’t miss the pork skin jelly...╮(╯▽╰)╭

Tags

Ingredients

Steps

  1. Take the meat jelly out of the refrigerator, wash it with a knife, and draw a circle along the edge of the meat jelly to facilitate the removal of the meat jelly;

    Crystal clear meat jelly step 1

  2. Take out the meat jelly, cut it into pieces, and put it on a plate; if you use a soymilk machine to make the meat jelly without adding salt, it is recommended to cut the meat jelly into small cubes;

    Crystal clear meat jelly step 2

  3. Add appropriate amount of salt and water to the minced garlic, stir evenly and let it sit for a while;

    Crystal clear meat jelly step 3

  4. Add balsamic vinegar, chili oil, sesame oil, soy sauce and chicken essence into the garlic juice and stir evenly;

    Crystal clear meat jelly step 4

  5. Pour the prepared sauce over the meat jelly.

    Crystal clear meat jelly step 5