Pineapple Shrimp Fried Rice

Overview

Personally, I think pineapple is a magical and beautiful fruit. It's tough and angular on the outside, but it's really sour and rich on the inside. Some people claim that it is a fruit that can improve people's memory, but I don't know if this is true. It happens to be the best season for pineapples, so I always want to try more. It has a bit of Thai-style sweet and sour taste, and it goes very well with refreshing white wine.

Tags

• staple food
• home cooking
• children
• rice
• fried rice
• lunch
• curry paste
• sausage
• shrimp
• sugar
• fish sauce
• green beans
• pineapple
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash the green beans, slice the sausages, peel and devein the shrimps and set aside.

   

3. 3 Cut off one-fifth of the pineapple, leaving about four-fifths. Use a spatula to scoop out the pulp. Cut the pineapple meat that needs fried rice into small pieces and set aside.

   

4. 4 Heat oil in the pan.

   

5. 5 Add sausage and stir-fry.

   

6. 6 Add the shrimp and continue to stir-fry until the shrimp is opaque.

   

7. 7 Add green beans and stir-fry.

   

8. 8 Add the rice and crush it with a spatula. Stir fry evenly.

   

9. 9 Add two tablespoons of curry paste, a little fish sauce, a little salt and sugar, and finally add small pieces of pineapple and stir-fry evenly.

   

10. 10 Stuff the fried pineapple and shrimp rice into the pineapple. If it is a banquet, the effect is not bad.