Hand cake

Overview

Hand cakes, a snack originated from Taiwan, are becoming more and more popular among people. Of course, I like them too. They are always found in food stalls in the streets and alleys. Recently, I saw ready-made noodle cakes for sale in the frozen section of the mall, so I bought a pack to make at home. I put my favorite fillings in them. I feel like I made them myself, and they are full of ingredients and hygienic! You might as well give it a try.

Tags

• staple food
• home cooking
• bread crumbs
• egg
• flour
• lettuce
• quick frozen noodles
• salad oil
• sausage
• tenderloin
• black pepper
• ketchup
• salad dressing
• soy sauce

Ingredients

Steps

1. 1 All ingredients

2. 2 Cut the tenderloin into thick slices, pat it with the back of a knife, then marinate it with salt, soy sauce and salad oil for 15 minutes

3. 3 After heating the pan, pour a little oil and add the dough

4. 4 Fry over low heat until golden brown on both sides

5. 5 Coat the marinated tenderloin in flour

6. 6 Dip in egg wash

7. 7 Then dip some bread crumbs

8. 8 Fry in oil pan until golden brown on both sides

9. 9 Fry an egg in a pan and a few slices of sausage

10. 10 Spread the fried bread flat on a plate, put two pieces of lettuce on it, and squeeze some salad dressing

11. 11 Spread eggs

12. 12 Next is the fried tenderloin and sausage

13. 13 Sprinkle a little black pepper

14. 14 Squeeze some more salad dressing and ketchup

15. 15 There is plenty of material, but you can’t roll it up, you can only fold it in half

16. 16 Just grab it with your hands and eat!