Vegetable Tempura

Overview

Although the name is vegetable tempura, it is actually a vegetable pancake with white meat fish and mashed yam. It is nutritious and very suitable for babies

Tags

• staple food
• home cooking
• children
• lunch
• cooking wine
• dragon fish
• egg
• flour
• fresh vegetables
• ginger powder
• yam
• salt
• vegetable oil

Ingredients

Steps

1. 1 Chop the Longli fish into puree, add minced ginger, and stir with cooking wine

   

2. 2 Grind yam into puree

   

3. 3 Mix fish paste and yam paste, flour, eggs, and a little salt into a thick batter

   

4. 4 Cut the vegetables into shreds (you can also cut them into small dices)

   

5. 5 Mix well with batter

   

6. 6 Put a little oil in the pot, add vegetable batter and fry on both sides until golden brown