Famous Northeastern dish - Demoli fish stew

Overview

The word Demoli is the transliteration of Manchu ferry. The origin of this dish is Demoli Village (Yihantong, the transliteration of Manchu Lao Niu Dao), Hantong Township, Fangzheng County, a suburb of Harbin, with a history of more than 100 years. The last time I watched Master Li Tiegang make it on CCTV's "Daily Food", I couldn't forget it. I've always wanted to make it. Today I bought some river bream to make this dish. It's really delicious.

Tags

• hot dishes
• chinese cabbage
• garlic
• meat
• onions
• river bream
• starch
• sugar
• sweet noodle sauce
• tofu
• wine
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 In the raw material picture, I forgot to take a picture of the meat, haha

   

2. 2 Apply dry starch to the fish

   

3. 3 Place a pan on the pan, heat the oil at the bottom of the pan, and lower the heat.

   

4. 4 Fry the fish until brown on both sides, add onion, ginger and garlic

   

5. 5 Add tofu

   

6. 6 Then add the meat slices

   

7. 7 Add sweet noodle sauce and white wine

   

8. 8 Add soy sauce and vinegar, then water.

   

9. 9 After the water boils, add the vermicelli

   

10. 10 When the water is almost dry, add the green vegetables.

    

11. 11 Come out of the pot! It smells great!