Custard filling

Overview

Custard stuffing is the filling for making custard buns. Children at home like to eat custard buns in restaurants, and they can make them at home. The ingredients used in this method today are very common, and the method is also very simple. It can be made in about ten minutes, and it is not troublesome at all. Friends who like to eat custard buns can save them. The prepared custard stuffed buns are very useful for making bread. I used three eggs to make a plate today, and wrapped them into buns for my children for breakfast. It supplements calcium and strengthens the body.

Tags

• private kitchen
• fillings
• butter
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Add white sugar to the eggs and beat with egg beater to mix. It is best to use fine sugar, which is easier to melt.

   

2. 2 Add the milk again and beat evenly with egg beater.

   

3. 3 Then sift in low-gluten flour. Low-gluten flour is the flour used for making cakes. It has a soft and delicate texture. Stir it into a paste and filter it into a non-stick pan with a sieve. Use a spatula to press down the granular gnocchi.

   

4. 4 The filtered batter is still relatively thin, so remember to use a non-stick pan here.

   

5. 5 Add butter to the pot. There is no need to defrost it. Just put it directly into the pot. Keep the heat low throughout the process and stir constantly. The batter will gradually clump together during the heating process.

   

6. 6 Remember to stir constantly until the balls are formed and rolled into a size suitable for filling. I made a ball of about 16 grams each.