Soup dumplings
Overview
Soup dumplings are euphemistically called full of soup. The meat filling and soup coexist in the same room, which is extremely delicious. When eating soup dumplings, you need to eat the juice first, followed by the meat filling. The next best thing is to eat the skin, so good fillings are very important. Let’s take a look at ours.
Tags
Ingredients
Steps
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Pour 150 ml of hot water into the flour, stir it into cotton wool, knead it into a dough with your hands, cover it with plastic wrap and let the dough rest for a while.
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Cut the pork (fat to lean 3:7) into cubes, cut the green onion into sections, and chop in a chopper.
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Chop the skin jelly into pieces and add it to the meat filling.
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Add seasonings and mix well
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After the dough has risen, knead it into strips and cut into individual pieces
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Sprinkle the dough with flour, press it flat, and roll it into dough
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Place the meat filling in the middle of the skin, pinch the other side with your hands, slowly close it, and pinch out wrinkles
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Look
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Wet the steamer cloth with water, apply some oil and put the steamed buns on it.
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Steam over high heat for 15 minutes and it is ready to serve
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Served with a saucer of balsamic vinegar, it's super delicious.
