Thousands of peppercorns
Overview
The peppercorns mentioned here are another variety of bell peppers, and they can actually be eaten as bell peppers. The surface of this kind of pepper is not as smooth as bell pepper, but has more bumps and edges, so it is called pepper in the Northeast. Its skin is moderately thick, not as thick as bell peppers, but its fragrance is stronger than bell peppers, so its price per kilogram is a few cents more expensive than ordinary bell peppers
Tags
Ingredients
Steps
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Main and auxiliary ingredients: pepper, Qianzhang.
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Wash the peppercorns, remove the stems and cut them into strips.
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Cut the thousand sheets into wide strips.
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Heat oil in a pan and sauté chopped green onions. Put in thousands. Cook soy sauce and add appropriate amount of water.
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Simmer over low heat for 2 minutes.
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Add pepper strips. Stir well and add salt and MSG to taste.
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Pour in water starch to thicken the gravy.
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When the gravy is gelatinized, turn off the heat. Remove from pan and plate.
