Grilled Tofu with Minced Pork
Overview
Based on the improvement of Mapo Tofu, it is very simple. Since this dish was produced, my princess 👸 said: Mom no longer has to worry about me not eating tofu! 😋
Tags
Ingredients
Steps
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Cut the soft tofu (not skim tofu) into cubes and set aside.
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Heat oil in a pan, turn to low heat, add green onion and sauté until fragrant, stir-fry minced meat until it changes color, add soybean paste and stir-fry until fragrant (low heat, high heat will easily burn the pan).
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Add water (not too much, if not enough you can add it after adding the tofu), add the tofu and stew it.
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Add light soy sauce to enhance the freshness, and add salt (add salty or salty according to personal taste).
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A little MSG and starch water to thicken the tofu will make the tofu more delicious😍.
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Salty, fresh and tender, good times😋.