Mixed eggplant

Overview

How to cook Mixed eggplant at home

Wash the eggplant and divide it into 2-3 sections, steam it in a steamer (if a chopstick can be easily inserted through the eggplant, it means the eggplant is ripe), take it out and cool it.
Cut green onions into diagonal slices, flatten and chop garlic.
Tear the cool eggplant into strips.
Put the eggplant in a basin, add salt, soy sauce, sesame oil, sesame seeds, chili powder and sugar, mix well and serve on a plate.