Stuffed Pork with Mushrooms

Overview

How to cook Stuffed Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• chicken soup
• chives
• chop chili pepper
• cooking wine
• fresh shrimp
• ginger puree
• mushrooms
• onion, ginger and garlic
• oyster sauce
• pork stuffing
• rapeseed
• sugar
• thirteen incense
• water starch
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 75g of pork filling, 44g of shrimp paste, appropriate amount of chopped carrots, chives and ginger. Add cooking wine, soy sauce, thirteen spices, salt, sugar, and sesame oil and stir in one direction until the meat filling becomes stringy.

   

2. 2 Wash the mushrooms, squeeze out the water, and remove the stems in the middle. First pat some starch on the folds of the mushrooms, then add an appropriate amount of meat filling, compact and smooth.

   

3. 3 All done and ready to fry. If you don’t like deep-frying, you can also steam it and make a dipping sauce.

   

4. 4 Apply a thin layer of starch on the surface.

   

5. 5 Add oil to the wok, heat the oil to 60%, add the mushrooms and fry over low heat until they change color on both sides.

   

6. 6 Leave some oil in the wok, sauté the onions, ginger, garlic, and chop until spicy. Add an appropriate amount of chicken stock and soy sauce and bring to a boil.

   

7. 7 Add the fried stuffed mushrooms, add 1 tsp of oyster sauce, simmer over low heat until the flavor is absorbed, taste the soup and add salt.

   

8. 8 Stew until there is not much soup, add water starch.

   

9. 9 Wash the rapeseed and blanch it in a pot of boiling water, squeezing out excess water.

   

10. 10 The meat stuffed with mushrooms is placed outside, and the remaining sauce is poured over the rapeseed.