Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• lunch
• dinner
• bean sprouts
• cooking wine
• doubanjiang
• egg blue
• ginger
• scallions
• tenderloin
• tofu skin
• zanthoxylum bungeanum
• minced garlic
• pepper

Ingredients

Steps

1. 1 Cut tenderloin into thin slices.

   

2. 2 Add salt, light soy sauce, pepper, starch, a little cooking wine and mix well, add egg whites and mix well, and finally add cooking oil.

   

3. 3 Blanch the bean sprouts and tofu skin and put them into a large bowl.

   

4. 4 Heat oil in a pot and sauté minced garlic, ginger and onions.

   

5. 5 Add bean paste and stir-fry until red oil comes out.

   

6. 6 Add hot water and bring to boil.

   

7. 7 Turn down the heat, add the meat slices, gently push it open, and bring to a boil.

   

8. 8 Pour into vegetable bowl.

   

9. 9 Sprinkle with chopped green onion, stir-fry fragrant Sichuan peppercorns in hot oil and pour over.