How to make croquette

Overview

The French call it croquettes, which is very simple and not romantic at all. It was the Japanese who made it popular. It is said that it is as popular as octopus balls in Japan. Although it is called croquette, it has nothing to do with cola. It is just a transliteration of the name based on its Japanese pronunciation. It’s delicious, ╮(╯▽╰)╭Hey, it’s a fried food again. I’m embarrassed to mention nutrition, but it’s really delicious. When I make this at home for a banquet, I’ll definitely serve it on an empty plate O(∩_∩)O! Mommy was very excited when she saw me frying this. She took a few bites of radish first to moisten her throat. . .

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• japanese food
• bread crumbs
• cooking wine
• egg
• onions
• pork stuffing
• potatoes
• starch
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Steam the potatoes in the pot, insert them with a chopstick and it will be ok

   

2. 2 Crush it over heat and add salt, sugar and pepper to taste. The sugar is used to enhance the freshness, just a little bit

   

3. 3 Add a little cooking wine, salt, and starch to the meat filling to taste. Chop onions and set aside

   

4. 4 Pour a little oil into the pot, sauté the onions until fragrant, pour in the meat filling, stir-fry until the meat filling turns white, turn off the heat

   

5. 5 Add potatoes and mix well

   

6. 6 You can roll the mixed potatoes into strips, or flatten them into a round shape. In order to save less oil when frying later, I flattened them into a round shape. After the potatoes are well plasticized, first apply a layer of starch

   

7. 7 Coat it with another layer of egg wash

   

8. 8 Then roll it in bread crumbs

   

9. 9 You can fry it in the oil pan until both sides are golden, take it out, put it on kitchen paper to soak up the oil, and put it on a plate.