"Exclusive Taste" Cold Seaweed Shreds

Overview

The unique new flavor "Cold Kelp Shreds" comes from one of the delicacies that the editor remembers. It uses fine and simple ingredients, has a fresh and delicious taste, and is very refreshing. It is really simple and delicious as a side dish for rice or porridge.

Tags

• cold dishes
• home cooking
• summer recipes
• aged vinegar
• chicken powder
• chili powder
• coriander
• cumin powder
• kelp silk
• light soy sauce
• old ginger
• sichuan pepper oil
• white sugar
• garlic
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the purchased kelp shreds and set aside for later use.

   

2. 2 Fill the pot with water and bring to a boil.

   

3. 3 Boil the raw water in water (the kelp shreds are cooked, so there is no need to boil the water for too long to affect the taste during the production process), remove and drain the water and set aside.

   

4. 4 Pour the watered kelp shreds into a cold mixing bowl, add minced ginger, minced garlic, chopped green onion, salt, chicken powder, sugar, light soy sauce, mature vinegar, chili powder, sesame oil, pepper oil, cumin powder, and coriander and mix well.