Colorful vegetable jade bag

Overview

Bright color, emerald cabbage leaves wrapped with colorful corn kernels, carrots, shrimps, and diced ham sausage, full of nutrition.

Remove the roots from the cabbage, leaving the leaves.
Devein the shrimp.
Cut carrots and ham into cubes.
Blanch the corn kernels in boiling water.
Blanch the shrimps in boiling water.
Pour oil into the pot, add carrots and diced ham and stir-fry.
Then add shrimps, corn kernels, salt, a little sugar and stir-fry over high heat.
Place the fried cabbage leaves on top.
Wrap like a package and place on a plate.