【Northeast】Removed bones and meat

【Northeast】Removed bones and meat

Overview

Every year when I go back to my husband’s house for the Chinese New Year, there is one dish that I have to say is a reserved dish, and that is the deboned meat. Pork bones are boiled with firewood in a large pot in rural areas (there is a lot of pork bones in rural areas), boiled, cut into small pieces, and dipped in garlic sauce. Not to mention it will satisfy the craving. Sometimes they are fried in oil, but it is too greasy to eat like that.

Tags

Ingredients

Steps

  1. Wash the pork bones, put them in a pot with cold water, and cook them together with the pig's trotters

    【Northeast】Removed bones and meat step 1

  2. Burn firewood and simmer slowly

    【Northeast】Removed bones and meat step 2

  3. Simmer for about an hour, add chopped green onion, pepper powder, soy sauce, and ginger slices to taste, and continue to cook

    【Northeast】Removed bones and meat step 3

  4. Cook until the soup is almost the same, take out the deboned meat and it will become fragrant

    【Northeast】Removed bones and meat step 4

  5. Take it out and let it cool

    【Northeast】Removed bones and meat step 5

  6. Tear it into small pieces with your hands, dip it in garlic sauce and eat it, it’s very fragrant

    【Northeast】Removed bones and meat step 6