Vermicelli Cauliflower Beef Rib Soup

Overview

Beef is one of the meat products consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It is known as the favorite among meats. I think beef ribs are better for soup, and paired with vermicelli and cauliflower to make a curry flavor, which is fragrant, nutritious and delicious. . .

Tags

• hot dishes
• soups
• home cooking
• common dishes
• meat dishes
• soup
• old man
• dinner with friends
• autumn recipes
• dinner
• beef ribs
• cauliflower
• cooking wine
• curry cubes
• light soy sauce
• scallions
• vermicelli
• salt

Ingredients

Steps

1. 1 Ingredients: beef ribs (blanched), cauliflower (washed), vermicelli, scallions, curry cubes

   

2. 2 Place the blanched beef ribs into the pressure cooker.

   

3. 3 Then, add appropriate amount of cooking wine.

   

4. 4 Add some water.

   

5. 5 Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

   

6. 6 Simmer until there is no air and then open the lid.

   

7. 7 Then, add the washed cauliflower and vermicelli, add the curry cubes, stir and cook until the cauliflower is cooked and soft.

   

8. 8 Finally, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season and mix well.

    

11. 11 Add the green onions and serve.