Chicken meatballs, Chinese cabbage and braised vermicelli

Overview

How to cook Chicken meatballs, Chinese cabbage and braised vermicelli at home

Soak 4 small pieces of mung bean noodles in water until soft.
Wash the dried shrimps with water and soak them in water until soft.
Chop green onions and mince garlic.
Cut Chinese cabbage into cubes and wash.
Rinse chicken meatballs with water.
Heat oil in pan and sauté garlic until fragrant.
Add the dried shrimps and stir-fry until fragrant.
Add Chinese cabbage and stir-fry, then pour in the water used to soak the dried shrimps.
Add vermicelli and cook until soft.
Add chicken meatballs and oyster sauce and cook until the water boils.
Sprinkle with chopped green onion and serve.
Children's favorite.