Toothpick tenderloin
Overview
Toothpick tenderloin is crispy on the outside, tender on the inside, fragrant and delicious, and is suitable for all ages. It is an excellent delicacy that can be eaten as a snack or in an elegant restaurant. You can also replace the meat with mutton or beef, whatever you like.
Tags
Ingredients
Steps
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Wash the tenderloin and cut into small pieces
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Add 2 grams of salt, 2 ml of spicy fresh food, 5 ml of cooking wine, 2 ml of cumin grains, 1 gram of white pepper, 5 ml of oyster sauce, 3 grams of sugar, 5 ml of starch, mix well with your hands, and marinate for 15 minutes
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Then add appropriate amount of oil and mix well
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Add 10ml of starch and mix well
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Put the marinated diced meat on a toothpick,
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Heat oil in the pot, about 70% heat, add toothpick meat and fry until golden brown, take it out, raise the oil temperature, fry again and take it out immediately, sprinkle 3ml of cumin powder on the surface while it is hot, sprinkle with 5g of white sesame seeds and dip it in
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Finished product pictures
