Garlic mixed with eggs

Overview

Eggs are the most common food at home. They are delicious and nutritious, suitable for all ages, and there are many ways to make them. We eat eggs every day. I wonder if any of you have tried mixing eggs with garlic paste. This is the first time I have made it. The taste is surprisingly good. The combination of two seemingly incompatible ingredients is rich and unique, spicy and appetizing. It is also simple and easy to learn. For those who don’t want to cook in the summer, making a simple garlic mixed with eggs can be used with porridge or rolls. It is really a good choice.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• balsamic vinegar
• egg
• green pepper
• red pepper
• steamed fish with soy sauce
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Main ingredients: eggs, 1 millet pepper, 2 Hangzhou pepper, 5 cloves of garlic

   

2. 2 Boil the eggs, soak them in cold water and then remove the shells.

   

3. 3 Break the peeled eggs directly into pieces and put them into the bowl.

   

4. 4 Green and red peppers cut into small rings

   

5. 5 Cut the garlic into minced garlic with a garlic press, or smash it into minced garlic with a garlic mortar, add a little salt, mix well and marinate for a while.

   

6. 6 Add balsamic vinegar, sesame oil, chili rings, steamed fish soy sauce, a little sugar, and mix well to form garlic sauce

   

7. 7 Just pour the evenly mixed garlic sauce onto the eggs

   

8. 8 Okay, a simple garlic and egg mixture is ready.