Pickled pepper chicken feet

Overview

Many times, I suddenly want to take a bite of spicy and sour snacks, but there are none at home. Even if there are other delicious ones, you will feel boring in an instant. Sister Xiao likes to eat pickled chicken feet, and I also like to eat them. But since the last time I saw the bloody and dirty scene of making pickled chicken feet in the news, I no longer dare to buy food from outside, so I have no choice but to make it myself. It is not difficult, just a little effort, and the price is cheaper than outside. You guys also go shopping for materials. Now that the weather is getting hotter and hotter, whether you want to sit in the sun on the balcony and watch TV dramas on Saturday, or go out for a picnic with friends, it’s the best choice. Let’s have a glass of beer to go with it

Tags

• snacks
• cold dishes
• sichuan cuisine
• chongqing snacks
• chicken feet
• chicken powder
• cinnamon
• garlic sprouts
• ginger
• liquor
• millet spicy
• onions
• pickled pepper
• rock sugar
• star anise
• vinegar
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 When making pickled pepper chicken feet, you must choose fresh ones and the same size is best. After you buy it, defrost it and wash it clean

   

2. 2 Use scissors to cut off the claws' nails one by one

   

3. 3 Then use a knife to cut the claws into three sections one by one

   

4. 4 Prepare the ingredients for cooking chicken feet: star anise, bay leaves, cinnamon, bay leaves

   

5. 5 Wash the green onions and tie them into a knot. Peel and cut the ginger into pieces

   

6. 6 I love spicy food, so I bought some spicy millet and cut it into small pieces

   

7. 7 Fill the pot with water and bring it to a boil

   

8. 8 Add all the spices prepared previously and then add a spoonful of cooking wine and cook for a while until the flavor is released

   

9. 9 Add the cut chicken feet and cook for about ten minutes. If you like it crispier, take a shorter time. If you like it softer, take a little longer

   

10. 10 I thought it would be too monotonous to just put the claws on, so I just bought a handful of very tender garlic sprouts at home and I didn’t finish them, so I washed them, cut them into small pieces, and put them on the balcony to blow dry. In fact, celery and carrots can be used

    

11. 11 Immediately put the cooked claws into the prepared cold boiled water and put the prepared ice cubes on top. This will make the taste better. If they are crispy, soak them in ice water for about ten minutes

    

12. 12 Now let’s prepare the pickling water: In a large container, add an appropriate amount of cold boiled water, rock sugar, chicken powder, white vinegar, pickled peppers, pickled pepper water and salt, and one and a half spoonfuls of sorghum wine [white wine is acceptable]. The pickled pepper water I bought is not particularly salty in this ratio, so if you add more vinegar to the pickled pepper water, you can taste the acidity of the water and the pickled pepper water before adding it appropriately. You don’t need too much salt, because it already has saltiness and is especially spicy to enhance the flavor. In the past, chicken powder was rarely put in kimchi. In order to enhance the freshness, there is also a little rock sugar for seasoning. It doesn’t need to be too many. Seven or eight can be put in. Stir everything with chopsticks and taste it yourself. If you are missing anything, put in the chopped millet.

    

13. 13 Add the prepared soaking water to a prepared oil-free and water-free glass jar, add the chopped garlic sprouts, haha, throw in two eight anise

    

14. 14 Finally, pour the drained water into the claws, seal it and store it. You can try the taste in about three days. If you think it tastes good, you can start eating it. I didn’t put it in the refrigerator because the bottle is too big. If it is a small bottle, just put it in the refrigerator

    

15. 15 In the past few days, I have been writing recipes during the day and afternoon. In addition to the necessary fruits, I also have a small snack that can be eaten. Because I really don’t like those high-calorie potato chips and other junk food. It is not just for weight loss. I don’t like the scene of making pickled chicken feet in the news last time. It was too dirty and messy, so I definitely won’t eat those sold outside

    

16. 16 The pure taste is no worse than the ones outside. It tastes crispy and has just the right sourness and saltiness. Plus, there are garlic sprouts, which is just the right combination. So I wrote the recipe in one plate and solved it all in one movie. It’s very satisfying and in place

    

17. 17 Do useful things, say brave things, think good things, sleep well, and spend your time making progress instead of complaining. May you meet such a person, may you become such a person.