Meatballs with side dishes

Overview

I originally wanted to make braised lion's head, but when I prepared the ingredients, I didn't have rapeseed, so I thought of an original side dish. Friends who like it can try it.

Tags

• home cooking
• private kitchen
• lunch
• dinner
• edible oil
• green vegetables
• pork stuffing
• starch
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pork stuffing (when mincing the meat, follow the principle of "one-third fat, seven-tenth lean"), mix well with starch, pepper, and soy sauce, and beat until elastic

   

3. 3 Form into meatballs of the same size

   

4. 4 Heat half a pot of oil, pour the meatballs into the oil and fry until golden

   

5. 5 Take out the fried meatballs. Don’t waste the oil. Put them into a container. You can use them for cooking later

   

6. 6 Wash the green vegetables, I used water spinach

   

7. 7 No need to cut the vegetables, just blanch them in boiling water.

   

8. 8 Put it on a plate. If the vegetables are too bland, you can dip them in some soy sauce