Pork Belly Patties with Dried Plums and Vegetables

Pork Belly Patties with Dried Plums and Vegetables

Overview

How to cook Pork Belly Patties with Dried Plums and Vegetables at home

Tags

Ingredients

Steps

  1. Wash the dried prunes

    Pork Belly Patties with Dried Plums and Vegetables step 1

  2. Prepare the pork belly

    Pork Belly Patties with Dried Plums and Vegetables step 2

  3. Steam the prunes for 20 minutes and chop into small pieces

    Pork Belly Patties with Dried Plums and Vegetables step 3

  4. Pork belly diced

    Pork Belly Patties with Dried Plums and Vegetables step 4

  5. Chopped chives

    Pork Belly Patties with Dried Plums and Vegetables step 5

  6. Add pork belly, prunes, and chives together, add salt, chicken essence, pepper powder, a little light soy sauce, and a little cooking oil and stir

    Pork Belly Patties with Dried Plums and Vegetables step 6

  7. Flour, add yeast and water and make a dough

    Pork Belly Patties with Dried Plums and Vegetables step 7

  8. Divide the dough into several portions, roll into rounds, and fill in the fillings

    Pork Belly Patties with Dried Plums and Vegetables step 8

  9. Form into cake shape

    Pork Belly Patties with Dried Plums and Vegetables step 9

  10. Put a little oil in the pan and fry until golden brown on both sides

    Pork Belly Patties with Dried Plums and Vegetables step 10

  11. Preheat the oven and bake at 160 degrees for 10 minutes

    Pork Belly Patties with Dried Plums and Vegetables step 11

  12. Okay

    Pork Belly Patties with Dried Plums and Vegetables step 12

  13. Crispy on the outside and soft on the inside, so fragrant

    Pork Belly Patties with Dried Plums and Vegetables step 13