[Summer, sweet and sour appetizers on the table] Braised pork trotters with plums

[Summer, sweet and sour appetizers on the table] Braised pork trotters with plums

Overview

Hee hee, Mark Mark’s internship period is over. Now I can finally relax. I don’t have to think about when to go out when I close my eyes and sleep like during the internship. Now it finally works. . . If you have nothing to do, just have a small universe explosion in the kitchen. If I have anything to do, I'll slip out and post a recipe. Take a look at the last recipe, it's been a month. . .

Tags

Ingredients

Steps

  1. Boil the pig's trotters and set aside.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 1

  2. Prepare the plums, garlic and other ingredients.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 2

  3. Heat the pan, add oil, and fry the pork trotters until they turn brown.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 3

  4. Add the seasoning to the pot and stir-fry the pig's trotters evenly, add water and add some balsamic vinegar.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 4

  5. Add the plums and wait for it to boil.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 5

  6. After boiling, transfer to an electric pot and simmer until the pork trotters become crispy.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 6

  7. Put the pig's trotters back into the wok, add salt to taste, and bring to a boil over high heat to reduce the juice.

    [Summer, sweet and sour appetizers on the table] Braised pork trotters with plums step 7