Hot corn tortillas

Overview

Before the reform and opening up, corn pancakes were the staple food. At that time, the corn pancakes would fall off the white residue after one bite. However, if you scald the cornmeal first and then make pancakes, it would taste much smoother. If you add it with steamed salted fish, or green onions dipped in noodle sauce , that was the most delicious, but to be honest, there were not as many delicious foods as there are now, and the dishes were not as rich as they are now. There were only these few simple dishes, but maybe it was because I was used to it. After a long time of not eating, I really wanted to eat this one.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• farm food
• bean flour
• cornmeal
• yeast
• water
• white flour

Ingredients

Steps

1. 1 grams of corn are ready.

   

2. 2 Scald it with boiling water, stirring while pouring the boiling water.

   

3. 3 Let the blanched corn cool slightly, then add the remaining ingredients.

   

4. 4 Pour an appropriate amount of warm water and mix into a dough, then ferment in a warm place.

   

5. 5 Let the yeast rise until it is about 2 in size.

   

6. 6 At this time, after the pot is laid, light the fire and use both hands to shape the corn dough into jujube shapes.

   

7. 7 Place it in the pot, turn off the heat after the pot is warm, and let it rise for another ten minutes.

   

8. 8 Cover the pot and steam for ten minutes until cooked.