Shiitake Mushrooms and Shanghai Green

Overview

How to cook Shiitake Mushrooms and Shanghai Green at home

Wash the Shanghai Green and set aside
Remove the stems from the mushrooms and cut them with a cross knife
Put water in the pot and bring to a boil, blanch the Shanghai greens until cooked, add an appropriate amount of oil and 7g of salt
Remove the cooked Shanghai greens and put them on a plate
Continue to cook the mushrooms
Take a bowl, add light soy sauce, oyster sauce, 3g of salt, sugar, starch
Blanch the shiitake mushroom pedicles, take them out and put them on a plate, don’t waste them
Plate shiitake mushrooms
Boil the prepared gravy with water until thick
Pour it over the mushrooms