Jade Dew is cool, Xiaodiaoli Soup
Overview
It has been raining for two days in a row, and the residual heat of summer has begun to dissipate. When I get up early in the morning, the sky is high and the air is crisp, the clouds are clear and the wind is gentle, and my mood suddenly becomes brighter. However, even the bright sun cannot resist the bursts of autumn. It's white dew today. The weather is getting cooler and the autumn mood is getting stronger. In the early morning, the grass and trees are covered with dew, which is crystal clear and really beautiful. After the torment of the hot summer, the Yin Qi is greatly consumed. A cup of sweet and rich pear soup can moisten the lungs, clear fire, nourish Yin and moisturize dryness. Xiaodiaoli soup is an old Beijing hot drink in autumn and winter that was named after bean juice in the early years. Because copper hangings are used as utensils to hold pear soup, and one hanging is a pot, it is called Xiaodiao pear soup. In this season, which is suitable for eating pears, carefully brew a pot of pear soup. The soup is slightly yellow in color, thick but not greasy, and warms the body and heart.
Tags
Ingredients
Steps
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Prepare the ingredients
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Wash and core the pear, leave the skin and cut into hob pieces for later use
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Soak white fungus in cold water and set aside
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Add water to the clay pot. After the water boils, add the soaked white fungus, cover and cook for 10 minutes
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Add the sliced pears, bring the water to a boil, turn to low heat, cover and simmer for 1 hour
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Add the wolfberry and rock sugar and continue to cook over low heat for 1 hour
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At this time, the soup has become viscous. Turn off the heat and put it into a container. The smooth and sweet Xiaodiaoli Soup is completed
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The pear soup is slightly yellow, thick but not greasy, and tastes like silk, sweet and smooth
