Cold side dishes

Overview

If you have a small amount of potatoes, carrots and other vegetables left at home, let’s make a side dish

Tags

• cold dishes
• home cooking
• summer recipes
• chili oil
• olive oil
• potatoes
• spinach
• vinegar
• carrot
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Potatoes, carrots, spinach

   

2. 2 Shred potatoes and carrots, cut spinach into sections

   

3. 3 Blanch the shredded carrots in a pot. Follow the same steps for potatoes and spinach.

   

4. 4 Soak the blanched carrot shreds in cold water. Follow the same steps for potatoes and spinach

   

5. 5 Control clean moisture

   

6. 6 Put on a plate, add salt, pepper powder and pepper

   

7. 7 Warm the olive oil

   

8. 8 Pour it over pepper noodles and other seasonings to bring out the aroma

   

9. 9 Then add vinegar, soy sauce, mustard oil, sesame oil and other condiments. Oh, if you like spicy food, try some chili oil or something like that