Potato meatballs

Overview

This is a new way to eat potatoes. The skin is elastic and filled with fillings. It’s so delicious!

Tags

• snacks
• meat filling
• oil
• old soy sauce
• potatoes
• tapioca flour
• carrot
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes

   

2. 2 Put it in a pot and steam until cooked

   

3. 3 mashed

   

4. 4 Add tapioca flour

   

5. 5 Knead into a ball

   

6. 6 Chop the carrots, add the meat filling, add appropriate amount of minced green onion, oil, salt and dark soy sauce

   

7. 7 Mix well

   

8. 8 Divide the dough into equal-sized portions and roll into balls

   

9. 9 Flatten the dough and fill it with filling

   

10. 10 Round

    

11. 11 Put the side dishes in the pot and bring to a boil. Add the potato balls and cook until they float

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures