Rapeseed and shredded pork noodles

Overview

How to cook Rapeseed and shredded pork noodles at home

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• garlic
• lean meat
• onions
• rapeseed
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash the rapeseed, break it into sections, and keep the leaves separately

   

2. 2 Cut the green onions into diagonal sections and dice the garlic

   

3. 3 Cut the lean meat into shreds, add salt, white pepper, half an egg white, mix well and marinate, add starch and mix well. The surface is sealed with cooking oil to prevent water evaporation

   

4. 4 Put oil in the pot, heat 40%, fry the shredded meat till it becomes tender, take it out and set aside

   

5. 5 Heat the pot again, add oil and stir-fry onion and garlic over low heat

   

6. 6 Add vegetables and stir-fry for half a minute

   

7. 7 Add water, bring to a boil, add salt, chicken essence, white pepper

   

8. 8 Next, bring the noodles to a boil, then turn to medium-low heat and cook for seven to eight minutes

   

9. 9 Add the vegetable leaves and wait for half a minute

   

10. 10 Turn off the heat, drizzle with sesame oil, take out of the pan and serve on a plate