Pork Belly, Kohlrabi and Potato Stew

Overview

How to cook Pork Belly, Kohlrabi and Potato Stew at home

Tags

• hot dishes
• coriander
• hot pepper
• kohlrabi
• pork belly
• potatoes
• scallions
• garlic
• ginger slices

Ingredients

Steps

1. 1 Prepare the ingredients, slice the pork belly, cut the kohlrabi and pepper into small pieces, and slice the potatoes ~

   

2. 2 Heat a wok, add oil, add onion, ginger and garlic, stir-fry until the flavor is released, add pork belly, add kohlrabi after pork belly changes color, stir-fry until soft, add pepper and potatoes ~

   

3. 3 After the ingredients are stir-fried, add a bowl of water, add appropriate salt and soy sauce, cover the pot and turn to low heat to simmer~

   

4. 4 When the soup is almost dry, add tomato paste and minced coriander, and reduce the juice over high heat ~

   

5. 5 Let the soup dry up and serve it on the plate~