Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Raw material picture

    Twice-cooked pork step 1

  2. Put the pork belly into the pot and cook, add cooking wine and ginger slices, cook until the skin can be pierced with chopsticks and remove

    Twice-cooked pork step 2

  3. Pork belly slices

    Twice-cooked pork step 3

  4. Put oil in a pot and sauté minced onion, ginger and garlic

    Twice-cooked pork step 4

  5. Add pork belly and finely chopped bean paste and stir-fry until oil comes out

    Twice-cooked pork step 5

  6. Add the bell peppers and continue to stir-fry

    Twice-cooked pork step 6

  7. Add garlic sprouts and stir-fry until fragrant

    Twice-cooked pork step 7

  8. Add light soy sauce, use oil and stir-fry

    Twice-cooked pork step 8

  9. It’s out of the pot

    Twice-cooked pork step 9