Waffles

Overview

Waffles, a Western-style pastry with a rather foreign-sounding name, are actually Chinese milk and egg pancakes. Due to the addition of eggs, milk, and cream, this cake tastes very milky. The cake is also particularly soft due to the addition of baking powder, yeast powder, etc. Use this kind of pancake for breakfast, paired with additive-free Heinz ketchup, it is delicious and nutritious, and children generally like it.

Tags

• snacks
• baking powder
• cake flour
• egg
• whipping cream
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Add sugar to milk and stir until sugar dissolves

   

2. 2 Add eggs and mix thoroughly

   

3. 3 Add light cream and mix well

   

4. 4 Mix the low-gluten flour and baking powder and sift them in advance, then add them to the egg milk liquid, add yeast powder and salt

   

5. 5 Mix well.

   

6. 6 Brush a layer of oil in the pot. Be sure not to add more oil. Shake in a large spoonful of batter and fry over low heat.

   

7. 7 Set and color one side before frying the other side

   

8. 8 After frying the pancakes, pour Heinz tomato sauce on top