Breakfast egg pancake

Overview

When I was in school in Tianjin, I often ate Tianjin pancakes. In fact, the fried cakes and fried dough sticks in them were not healthy at all. I made my own egg breakfast pancakes based on the recipe. You can change the taste as you like, and it is simple and delicious.

Tags

• staple food
• home cooking
• egg
• flour
• oil
• onions
• sauce
• salt
• water

Ingredients

Steps

1. 1 Prepare seasonings for later use. For details, see Tips for Using a Wooden Shovel

   

2. 2 Mix water and noodles in a ratio of 1:1

   

3. 3 Pour oil into the electric cake pan and heat the lower plate

   

4. 4 Pour in the noodle soup you just mixed

   

5. 5 Brush with the sauce, remember to brush before laying on the eggs

   

6. 6 Beat the eggs and spread them on the sauce pancake. Keep heating until the color becomes bright

   

7. 7 Sprinkle with chopped green onion

   

8. 8 Use a wooden spatula to divide the pancakes into pieces and place them on plates

   

9. 9 Crispy on the outside and fragrant on the inside!