Shouwu walnut black chicken soup

Overview

Every household has a skillful cook, and mine must be me. Making a delicious soup is the time for me to show off my skills; Shouwu, walnut, and black chicken soup can enhance immune function, lower blood lipids, and resist atherosclerosis. It also has the effect of delaying aging that women like most. My son is still studying. This soup is the best for the body and brain. Drink a big bowl in winter, and your hands and feet will...

Tags

• soups
• soup
• zhejiang cuisine
• pregnant women
• dinner with friends
• autumn recipes
• dinner
• replenishing the kidneys
• nourish the kidneys
• improve eyesight
• fig
• shouwu
• silky chicken
• walnut
• black sesame
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Each material

   

2. 2 Blanch the black-bone chicken in boiling water and add ginger slices, then remove

   

3. 3 Put all ingredients into the soup pot

   

4. 4 Cover and simmer on medium heat for half an hour, then reduce to low heat and simmer for about 1.5 hours

   

5. 5 Season with salt

   

6. 6 Simmer for about 5 minutes, turn off the heat, put in a bowl and drink