Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Wash and cut the beans into sections.
Slice the pork belly and shred the onion and ginger and prepare.
Add peanut oil to the wok, stir-fry the pork belly, stir-fry out the oil, add onions, ginger, bay leaves and cinnamon and stir-fry together, add water and start stewing the meat, open the pot and simmer for about 8 minutes, add the chopped beans, and simmer over medium heat for 10 minutes.
Use your hands to roll out the dough and spread it evenly on top. Start simmering the dough over medium heat. It will take about 10 minutes to take it out of the pan.
I really like eating this bean noodle. The vegetable juice is incorporated into the noodles and becomes crystal clear. The texture is chewy. The vegetable fragrant noodles are fragrant and the meat is fragrant, as well as the fragrance of peanut oil. They are all blended together. Babies should try it too.