Garlic braised fish

Overview

This kind of fish lives on the bottom of the sea. It has a flat head and a flat body that gradually becomes tapering, like the braid on the back of people's heads in the Qing Dynasty, hence the name braid fish. Its meat is firm, garlic-shaped, and has almost no thorns, making it very suitable for children to eat.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• dinner
• famous dishes
• cooking wine
• dried red chili pepper
• light soy sauce
• old vinegar
• white sugar
• zanthoxylum bungeanum
• braided fish
• garlic
• salt

Ingredients

Steps

1. 1 Two fresh braided fish, remove scales, gills and internal organs, clean them.

   

2. 2 Cut the braided fish into small pieces.

   

3. 3 Heat the wok, add oil, add garlic, dried chili pepper and Sichuan peppercorns and stir-fry.

   

4. 4 When the garlic smells fragrant, add the braided fish and stir-fry for a few times.

   

5. 5 Add light soy sauce, cooking wine, water, vinegar, salt, and sugar in turn and bring to a boil over high heat, then simmer over medium heat.

   

6. 6 Just wait until the soup dries up.

   

7. 7 The finished product is bright in color and tastes garlicky and salty.