Smoked Wing Tips
Overview
The scorched aroma of the roast chicken my father cooked thirty years ago is still fresh in my memory and has aroused my interest in smoking chicken wing tips for my son! Without further ado, here’s the picture!
Tags
Ingredients
Steps
-
Thaw and blanch chicken wing tips.
-
Blanch it, cool it with cold water and wash it.
-
Put the dry seasoning into the pot and bring to a boil.
-
After the water boils, add the wing tips.
-
After simmering for 10 minutes, add salt and a little braised soy sauce, simmer for another 10 minutes, turn off the heat and soak for half an hour.
-
Use tin foil to make a bowl, add tea leaves and sugar.
-
Put in grill.
-
Remove the wing tips and add the braised dry tofu.
-
Smoking over high heat for 8 minutes, turning the wing tips and dried tofu over halfway through.
-
The smoked finished product is plated and served.
