Crispy Cherry Pie

Overview

The big cherry given by a friend must be cherries! Thinking of such a good fruit, why not do something! Just have a cherry pie! Crispy outer layer and crispy kernels, soft and waxy cheese filling and wine-flavored cherries inside, the taste is so rich!

Tags

• baking
• baking powder
• big cherry
• butter
• cake flour
• corn starch
• cream cheese
• egg
• high powder
• old yogurt
• rum
• sugar
• powdered sugar

Ingredients

Steps

1. 1 Wash and remove large cherries (cherries)

   

2. 2 Marinate the large cherries with 30 grams of sugar and 30 grams of rum for 2 hours

   

3. 3 How to make cheese yolk paste: Take a basin and put 50 grams of cream cheese, 100 grams of old yogurt, 40 grams of sugar, and 10 grams of corn starch

   

4. 4 Add an egg yolk

   

5. 5 Stir evenly into cheese and egg yolk paste and set aside

   

6. 6 How to make puff pastry: put 25g butter, 25g flour and 25g powdered sugar in a basin

   

7. 7 Knead into coarse particles

   

8. 8 How to make the cake base: Melt 50 grams of butter, add 40 grams of powdered sugar, mix well, and add an egg

   

9. 9 Then sift in 120g low flour, 10g high flour and 1g baking powder

   

10. 10 Put the dough into a plastic bag and refrigerate for 30 minutes to 1 hour

    

11. 11 Take out the dough and roll it into a rectangular shape

    

12. 12 Place the rolled dough into the mold. The dough should fit tightly around the mold. After shaping, roll out excess dough and prick holes with a fork

    

13. 13 Preheat the oven and bake at 170 degrees for 15 minutes. Place heavy objects on top while baking

    

14. 14 When time is up, take out the heavy objects

    

15. 15 Cool slightly and pour cheese yolk batter into the pie crust

    

16. 16 Add pickled large cherries

    

17. 17 Sprinkle with puff pastry

    

18. 18 Preheat the oven and bake at 180 degrees for 20 minutes