Egg-filled pancake
Overview
[Egg-filled cake] Nutritious and delicious breakfast cake. Niece: Aunt, what is this cake called? Mima: Egg-filled pancakes. Niece: Egg-filled pancakes are not like this. They are thin pancakes with lettuce or eggs in them. Mima: Me too, you see, this is not filling the eggs into the pancake. Laugh~~~ Nami: It’s egg-filled pancakes, sister, look there are eggs here! Everyone laughs~~~~ Niece: Yes, yes, yes, it’s egg-filled pancakes~~~~~ It doesn’t matter what it’s called, what’s important is that it’s delicious! This is what family food is like, as long as it tastes delicious, as long as it’s nutritious, as long as you like it, everything is OK!
Tags
Ingredients
Steps
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Material diagram.
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Pour boiling water into the dough slowly, stirring while pouring.
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After cooling slightly, knead into a ball.
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After ten minutes, cut and shape into pieces, then use a dough pin to roll into a shape of beef tongue.
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Brush oil on the cake base and fold it in half lengthwise.
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Roll up and tuck the tail at the bottom.
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Then roll it into a round cake, place it in a heated oiled pan, and heat over low heat.
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Take a small bowl, beat the eggs, add a little salt and pepper and chopped green onion.
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Flip the pancake over and let it bubble naturally, then tear it apart along the edges of the pancake.
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Pour the beaten eggs slowly into the cake.
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Fry over low heat until the eggs are fully cooked. I tried several pancakes, but it’s not necessary to fill in all the eggs. It’s very casual, just keep filling in slowly.
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It's great eaten with a knife or served with lettuce and your favorite sauce.
