Steamed baby abalone

Overview

Abalone is a delicacy of seafood and expensive. My little abalone is different from the other abalone, and the price difference is thousands of miles. A few yuan a piece is really close to the people, and we can still afford it. Eating steamed seafood should be the most authentic. The steamed baby abalone has tender and smooth meat, a chewy texture and extremely delicious taste. One bite really feels like too little to be satisfied. If you want to eat to be satisfied, it would be considered a small luxury.

Tags

• hot dishes
• chinese banquet
• children
• dinner with friends
• autumn recipes
• winter recipes
• full banquet of manchu and han dynasties
• lunch
• garlic
• oil
• onions
• oyster sauce
• ginger
• minced chili pepper
• small abalone
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 The internal organs have been removed. Use a toothbrush to clean the inside and outside, and then scald them with boiling water

   

3. 3 Score the small abalone a few times and put it into a plate

   

4. 4 Put it in the steam oven and steam for 5 minutes

   

5. 5 Heat oil in a small pot, add onion, ginger and garlic and sauté until fragrant, add some soy sauce and oyster sauce and mix well

   

6. 6 Pour it over the steamed abalone while it's still hot; sprinkle with chopped green onion and chili pepper to garnish