Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg

Overview

How to cook Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg at home

Tags

• snacks
• hubei cuisine
• chicken wings
• chives
• cinnamon
• cooking wine
• duck feet
• duck neck
• edible oil
• egg
• ginger
• hangzhou pepper
• light soy sauce
• millet pepper
• old soy sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the duck neck, duck feet, chicken wings and eggs in a pot under cold water, add ginger slices, bring to a boil, drain and set aside

   

2. 2 Have all accessories ready

   

3. 3 Heat oil in a cold pan, heat it up slightly, add onions, ginger, peppercorns, star anise, cinnamon, and bay leaves, sauté until fragrant, then add boiling water

   

4. 4 Add rock sugar, dark soy sauce, light soy sauce, cooking wine, salt, and hot pot base ingredients and bring to a boil, then add duck feet, duck neck, chicken wings, eggs, and crack the eggs into the shell for easy flavoring

   

5. 5 Cook over medium heat for 20 minutes, turn off the heat, and stir slightly two to three times

   

6. 6 Take out the chicken wings, duck necks, duck feet and eggs, filter the aniseed ingredients in the marinade, pour them into the marinade and soak them overnight before eating

   

7. 7 Braised Eggs

   

8. 8 Chicken wings

   

9. 9 Duck neck

   

10. 10 Duck feet