Beef slices mixed with celery
Overview
I like to eat cold celery. The crisp and fragrant taste always makes people miss it, so I always buy it every once in a while. And I like to mix celery with beef slices, so that you can have the deliciousness of beef and the fragrance of celery. Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Experiments have shown that celery has a significant antihypertensive effect, and its duration is prolonged as food intake increases. It also has sedative and anticonvulsant properties. On the one hand, celery and beef contain a lot of calcium, which can replenish bone strength. On the other hand, they also contain potassium, which can reduce the accumulation of water in the body.
Tags
Ingredients
Steps
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Remove the celery leaves, wash them in water and blanch them in a pot of boiling water.
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Cut the braised beef you bought into thin slices.
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Rinse the blanched celery in cold water, then cut into thin slices with a diagonal knife and set aside.
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Take a small bowl, add two spoons of boiled water, add salt, minced garlic, soy sauce, pepper oil, chili oil, chicken essence and vinegar to make a sauce bowl.
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Place the sliced beef and celery slices into a large bowl.
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Pour in the prepared sauce, mix well and serve.
