Assorted fried rice

Overview

Fried rice is the most common home-cooked food. There are many categories such as Yangzhou fried rice, sausage fried rice, tomato fried rice, etc.; it is very popular among the public, especially Yangzhou fried rice. It is the most representative one. It can be found in any corner of the world wherever there are Chinese people. Its main ingredients are very ordinary and homely: it is made of cooked rice, stir-fried with eggs and your favorite dishes; because it is simple to make, it can be eaten for three meals a day. This assorted fried rice: This is my family’s favorite, and it is also one of the representative breakfasts that the young man has made most often during his studies in the past 20 years, and he never gets tired of eating it~·~

Tags

• staple food
• old man
• breakfast
• fried rice
• lunch
• dinner
• students
• canola oil
• corn kernels
• egg
• fresh peas
• ham sausage
• rice
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of rice and wash it thoroughly

   

2. 2 Put it into the rice cooker and choose: chewy rice, standard rice

   

3. 3 When the time is up, turn on the rice cooker and wait for the rice to cool

   

4. 4 Prepare other ingredients

   

5. 5 Beat eggs, dice ham and set aside

   

6. 6 Pour oil into the pot, add corn kernels, green peas and ham sausage and fry until cooked

   

7. 7 Leave the base oil and pour in the egg liquid

   

8. 8 Leave the base oil and pour in the egg liquid

   

9. 9 Pour oil again, add rice and stir-fry

   

10. 10 Then add the previously scrambled eggs, ham, etc. and stir-fry

    

11. 11 Finally add salt and stir well then turn off the heat

    

12. 12 Plate and serve