Carrot and egg porridge

Overview

How to cook Carrot and egg porridge at home

Tags

• staple food
• porridge
• home cooking
• children
• old man
• breakfast
• spring recipes
• egg
• pearl rice
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice, stir well with a little peanut oil, and put it in the refrigerator for 1 hour;

   

2. 2 Peel the carrots and cut into cubes;

   

3. 3 Pour the egg liquid into the hot pan, fry until it takes shape, take it out, let cool and cut into small pieces;

   

4. 4 Boil the water, add rice and cook for 5 minutes;

   

5. 5 Pour in carrot cubes, cover and cook for 20 minutes;

   

6. 6 Add eggs and continue to cook for 5 minutes. Add appropriate amount of salt before serving.