Mushroom meat slices

Mushroom meat slices

Overview

Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.

Tags

Ingredients

Steps

  1. Wash the fresh mushrooms, remove the stems and cut each mushroom into four small pieces.

    Mushroom meat slices step 1

  2. Wash and slice the pork.

    Mushroom meat slices step 2

  3. Cut onion into sections and mince ginger and set aside.

    Mushroom meat slices step 3

  4. Heat the wok, pour in the cooking oil, heat it up, and sauté the onion and ginger until fragrant.

    Mushroom meat slices step 4

  5. Add the meat slices and stir-fry until cooked.

    Mushroom meat slices step 5

  6. Add mushrooms and stir-fry.

    Mushroom meat slices step 6

  7. Add salt and pepper and stir-fry evenly.

    Mushroom meat slices step 7

  8. Thicken the gravy with a little water starch, pour in sesame oil and stir-fry evenly before serving.

    Mushroom meat slices step 8