Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly

Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly

Overview

I really want to eat the stew made by my mother, but I can’t make it taste like home! Except that it doesn’t taste like home when stewed, it still tastes good! Just put your favorite ingredients into the stew

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly step 1

  2. Sauté the chopped green onions until fragrant, add the cabbage and stir-fry, add the stock, add a bowl of water and bring to a boil over high heat

    Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly step 2

  3. Add vermicelli

    Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly step 3

  4. Then add the tofu and kelp, stir evenly, and reduce to a low heat

    Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly step 4

  5. Finally, add sesame oil and serve!

    Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly step 5