Stir-fried shredded pork with carrots

Overview

How to cook Stir-fried shredded pork with carrots at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• onions
• shredded lean pork
• sweet potato starch
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash the green onions and cut them with a diagonal knife

   

3. 3 Chopped garlic

   

4. 4 Shred carrots

   

5. 5 Add sweet potato starch to the shredded pork bowl, add a small amount of water to dilute it on top of the starch, pour in soy sauce and stir evenly

   

6. 6 Put a little more oil in the wok than usual for cooking, and heat until smoking

   

7. 7 Pour in the evenly stirred shredded pork and stir-fry quickly to spread out

   

8. 8 Place the shredded pork to one side of the pot, add garlic and saute until fragrant

   

9. 9 Pour in the carrots and remove the shredded pork on one side

   

10. 10 Fry the carrots until soft, add salt and stir-fry evenly

    

11. 11 Pour in the oiled shredded pork and scallions, stir-fry quickly and turn off the heat

    

12. 12 Appreciation of finished product pictures

    

13. 13 Appreciation of finished product pictures